Frooze News
Whether you plan on tucking into a turducken or untapping some tofurkey, the Thanksgiving holiday in the U.S. reminds us that despite our differences, enjoying a meal with friends and family is ubiquitous. This is one of the reasons we at Frooze Balls simply love the holiday.
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The raw, natural, plant-based ingredients used in Frooze Balls are what make them an ultimate snack. Learn more about how Frooze Balls are made with raw, preservative free, dairy-free, and GMO-free ingredients.
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When we began making Frooze Balls, we started with all natural, non-GMO, vegan ingredients, but we knew that the whole would be more than the sum of its parts. Yet, like any curious cooks, we always pondered what our...
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School is back in session and you’re officially scrambling to pack lunches. Gone is the excitement of the first days of the semester, special treats in lunch bags, and even freezer stock of previously prepared planned meals. Homework just got...
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Based and created in New Zealand, Frooze Balls has always held a natural affinity for mangoes. Across the Pacific, the delicious tropical fruit comes in many varieties - from large to small, round to oblong, Champagne to Haden - but the unifying factor of a great mango is it’s rich, sweet taste.
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