We’re Kiwis who are incredi-ball-y proud of clean, green, nuclear-free New Zealand.
Jeremy Dixon invented Frooze Balls in his Revive Café – one of the first and still the most successful vegan café in Auckland.
Cherie Jackson has had a long history in food, having studied nutrition and taught vegetarian cooking.
Jeremy is in charge of making sure that our Frooze Balls are delicious. Cherie is in charge of everything else.
We believe in creating 100% plant powered snacks which are both good for you and the planet. All our Frooze-balls are made with real, whole food. And all Frooze-balls packaging is recyclable. Eat well! Be well!